No More Booklikes, BYE

A book everyone should have sitting on their cookbook shelf. From the opening credits to the index I loved the information, the stories, the recipes and the fabulous tips. I have been a vegetarian part time vegan for over 20 years and an adventurous cook my whole life and I thought I knew where to store my food, use it and make the most out of my dollar, wrong. I learned so much from these authors, how to store different vegetables, greens, herbs, fruit and dried goods. The shopping methods, the preparations and substitutions, brilliant and so easy,There is a chapter on how to reduce your food bill while increasing your nutrition and satisfaction in your meals. Fantastic all around cookbook and kitchen guide for all stages of food preparers. I'm gifting this to my college bound friends kids, it has everything they need to know to make devious healthy foods bye bye ramen, hello life long love of good food.
The recipes are diverse, simple and from the 5 I made tasty. We have big plans for the cinnamon peach skillet rolls when our peach tree is ready. My adult children and husband have bookmarked almost every recipe to try. I'll be in the kitchen for a while.